The 100kg "MiniOlive" Compact Olive Oil Mills by Kocamaz are smartly designed to produce exceptionally high quality olive oil for boutique and smaller volume commercial producers. Their compact design that incorporates olive milling, malaxing and decanting for continuous operation; ideal for the small to medium-sized producer of boutique olive oils. The olive crushing process is carried out by the hammer mill on the machine. This technique is used to obtain the highest quality paste. This is where the stainless-steel impellers rotate at high speed (3000 rpm), breaking down the olives and forcing them through the slotted screen to the malaxing station. This technique is used to obtain the highest quality paste.
The malaxing process of olive paste is performed by gently mixing the paste coming from the hammer mill in an enclosed vertical malaxer. The vertical design allows for gravity to naturally move the paste through the malaxer, preventing overheating or overworking. The malaxing tank is equipped with connections for nitrogen gas injection, which eliminates the olive paste's exposure to air, minimizing the oxidation of the oil and reducing the peroxide level (acidity cause by oxygen) of the final product. The tank is fully jacketed in order to maintain a consistent temperature of the paste during the malaxing process. From the malaxer, the paste is transferred to the decanter, where centrifugal force separates the product into three parts- residue, plant sap, and oil.
The decanter has two outlets- an oil outlet and water / residue outlet. A plate is placed under the separation unit with different holes for oil intake. The selected hole is kept open, and the other holes are kept closed. In the decanter, the amount of paste input to be processed can be adjusted at variable speeds without stopping the machine. Water must be added to the olive paste to perform a good separation (max 10%) in some cases, especially for very dry olives.
The entire process is continuous, with all of the stages of the oil process working simultaneously to maximize efficiency and production rate.
The MiniOlive 50 and larger includes an external Control Panel.
The malaxing process of olive paste is performed by gently mixing the paste coming from the hammer mill in an enclosed vertical malaxer. The vertical design allows for gravity to naturally move the paste through the malaxer, preventing overheating or overworking. The malaxing tank is equipped with connections for nitrogen gas injection, which eliminates the olive paste's exposure to air, minimizing the oxidation of the oil and reducing the peroxide level (acidity cause by oxygen) of the final product. The tank is fully jacketed in order to maintain a consistent temperature of the paste during the malaxing process. From the malaxer, the paste is transferred to the decanter, where centrifugal force separates the product into three parts- residue, plant sap, and oil.
The decanter has two outlets- an oil outlet and water / residue outlet. A plate is placed under the separation unit with different holes for oil intake. The selected hole is kept open, and the other holes are kept closed. In the decanter, the amount of paste input to be processed can be adjusted at variable speeds without stopping the machine. Water must be added to the olive paste to perform a good separation (max 10%) in some cases, especially for very dry olives.
The entire process is continuous, with all of the stages of the oil process working simultaneously to maximize efficiency and production rate.
The MiniOlive 50 and larger includes an external Control Panel.
The MiniOlive 100 and larger includes the Rinsing and Defoliator Elevator for rinsing the olives and removing leaves prior to crushing.
To watch a video of the MiniOlive 200 Operating with Rinsing & Defoliating Elevator CLICK HERE
DETAILS:
- 2-Stage Milling Process
- Vertical Malaxer
- Miniolive 50 - 300 outfitted with heated malaxer (not ECO series)
- 2-Phase Centrifugal Decanter
- Rinsing and Defoliating Elevator included: MiniOlive 100
- External control unit: MiniOlive 100
- Belt and Pulley Drive: MiniOlive 100
- Inverter for regulation of Crusher and Decanter speed
- Speed control of paste transfer to Decanter
- Flow meter for water dosage
- Entire structure is manufactured of AISI 304 stainless steel and food grade materials
- 12-month warranty
- Manufactured in Turkey by Kocamaz
- Pomace Discharge Pump
- Pomace Elevator
- Olive Oil Filter
Kocamaz Compact Olive Oil Mill Comparison Chart:
| MINIOLIVE 50 ECO | MINIOLIVE 50 | MINIOLIVE 100 | MINIOLIVE 200 | MINIOLIVE 300 | |
| PRODUCTION RATE | 40 - 50 kg/H | 40 - 50 kg/H | 80 - 100 kg/H | 150 - 200 kg/H | 250 - 300 kg/H |
| CONTROLS | Integrated, Basic | Integrated, Automatic | External, Automatic | External, Automatic | External, Automatic |
| CRUSHER TYPE | Hammer Mill | Hammer Mill | Hammer Mill | Hammer Mill | Hammer Mill |
| HEATED MALAXER | NO | YES (18 - 27° C) | YES (18 - 27° C) | YES (18 - 27° C) | YES (18 - 27° C) |
| DECANTER DRIVE | Belt & Pulley | Belt & Pulley | Cycloid Gear | Cycloid Gear | Cycloid Gear |
| DECANTER MAX SPEED | 4720 RPM | 4720 RPM | 4215 RPM | 4189 RPM | 4189 RPM |
| POWER REQUIREMENTS | 1-PH, 240v, 4.4W | 1-PH, 240v, 6.6kW | 1-PH, 240v, 9.0kW | 3-PH, 240v, 9.8kW | 3-Ph, 240v, 12kW |
| MILL DIMENSIONS LxWxH: Weight: |
89x196x155 cm 385 Kg |
89x196x155 cm 420 Kg |
90x196x168 cm 574 Kg |
92x230x180 cm 650 Kg |
96x260x187 cm 850 Kg |
| CONTROLLER DIMENSIONS LxWxH: Weight: |
N/A N/A |
60x70x125 cm 73 Kg |
60x70x125 cm 73 Kg |
60x70x125 cm 73 Kg |
60x70x125 cm 73 Kg |
| ELEVATOR DIMENSIONS LxWxH: Weight: |
N/A N/A |
N/A N/A |
92x200x230 cm 155 Kg |
92x200x230 cm 170 Kg |
120x250x230 cm 242 Kg |
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